I thought I’d share a couple pictures of the vegan strawberry cake that I made for Daniel’s birthday. I made it completely from scratch (yes, I’m still quite impressed with myself) with a recipe found here. The icing is fairly standard: margarine (the non-hydrongenated vegetable oil kind) mixed with powdered sugar, soy milk, and vanilla extract. I placed sliced fresh strawberries (the ones we picked at Ambrose Family Farm) between the two layers and used a sliced strawberry and mint sprig (from our flourishing mint bushes in the backyard).
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